Tod Creek Craft Cider makes small batch, handcrafted cider with BC apples. We source our apples from local trees on Vancouver Island as well as from farmers in the BC interior.
Long, slow fermentation brings about great flavours in the traditional way. We typically ferment each batch for about four months. If you want the super-sweet, watered-down canned stuff, we can’t help you. Our ciders are all-juice blends to bring a clean, crisp, enjoyable drink that goes great with dinner, friends, or all by itself.